He was also fitted with a compression sock for his left leg to prepare it for the prosthetic lower leg.
Most hospitals spend less than $6.50 per patient per day on raw food (i.e. before it is prepared). Here at Kindred I estimate that cost to be lower than $5.00 per day per patient. There may be some flux—higher and lower— but that seems to be the average cost. Much of the food is processed and I imagine frozen to reduce staff and time in the kitchen. This is not unusual across the American healthcare system. Some are much lower!
Be fierce and thrive
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